Nevin Halici

Meat Stuffing II

Dolma Stuffings

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Nevin Halici's Turkish Cookbook
Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

This is a variation on the Istanbul stuffing, used mostly in central Anatolia.

Ingredients

  • 1 quantity dolma stuffing I
  • 100 g/3½ oz tomatoes, peeled, deseeded and finely chopped

Method

Prepare the first stuffing. Thoroughly mix in the tomatoes and tomato purée. Use for different kinds of dolmas and sarmas.