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Nevin Halici

Haricot Beans with Meat

Etli Kuru Fasulye

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Preparation info
  • To Serve

    6

    • Difficulty

      Medium

Appears in
top 1000Nevin Halici's Turkish Cookbook
Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Haricot beans are the main ingredient of one of the most popular winter dishes in Turkey.

Ingredients

  • 500 g/1 lb haricot beans, soaked overnight
  • 1 onion

Method

Drain the beans and put them in a pan with 1.5 L/21/2 pints cold water and the onion and bring to the boil. Remove from the heat and leave to stand.

Cut the meat into 6 pieces and sear in a dry pan

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