Haricot Beans with Meat

Etli Kuru Fasulye

Preparation info

  • To Serve


    • Difficulty


Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Haricot beans are the main ingredient of one of the most popular winter dishes in Turkey.


  • 500 g/1 lb haricot beans, soaked overnight
  • 1 onion


Drain the beans and put them in a pan with 1.5 L/21/2 pints cold water and the onion and bring to the boil. Remove from the heat and leave to stand.

Cut the meat into 6 pieces and sear in a dry pan