Green Lentils with Minced Meat

Kiymali Mercimek

Preparation info

  • To Serve

    2-3

    • Difficulty

      Medium

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Ingredients

  • 150 g/5 oz green lentils, soaked for 3-4 hours
  • 75 g/3

Method

Put the lentils in a pan with 1 L/1 ¾ pints fresh water. Boil for 10 minutes, remove from the heat and strain. Put the mince in a pan and dry-fry for 2 minutes, stirring. Add the fat and onions. Fry for 8-