Green Lentils with Minced Meat

• 150 g/5 oz green lentils, soaked for 3-4 hours
• 75 g/3

Put the lentils in a pan with 1 L/1 ¾ pints fresh water. Boil for 10 minutes, remove from the heat and strain. Put the mince in a pan and dry-fry for 2 minutes, stirring. Add the fat and onions. Fry for 8-