Moussaka of Aubergines

Patlican Musakkasi

Preparation info

  • To Serve

    4

    • Difficulty

      Medium

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Musakkalar, fried vegetable dishes with minced meat, are made with potatoes or courgettes as well as the aubergines used in this recipe.

Ingredients

  • 500 g/1 lb aubergines
  • salt to taste
  • 250 g

Method

Score the skin of the aubergines at 2.5cm/1 inch intervals. Slice lengthways 1.25 cm/1/2 inch thick, sprinkle w