Name: Borlotti Beans in Olive Oil (Zeytinyağli Barbunya Fasulyesi)
Yield: To Serve 4
Cuisine: Turkey
Ingredients: 1 small whole onion; salt to taste; 200 g/7 oz borlotti beans; 50 ml/2 fl oz olive oil; 1 tbsp chopped parsley; rice pilaf; 100 g/3½ oz carrots; 150 g/5 oz tomatoes, peeled and diced; 1 tsp tomato purée; 100 g/3½ oz onions, chopped; 800 ml/1 pint 7 fl oz stock or water; 1 tsp caster sugar

Preparation info

To Serve
4

Difficulty
Easy

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

About

Ingredients

200 g/7 oz borlotti beans
1 small whole onion

Asia
Turkey
Stew
Gluten-free
Vegan
Mediterranean

Method

Soak the beans in hot water for 8 hours. Drain and wash them and put in a pan with 1 L/1 ¾ pints fresh water and the small onion; cover the pan. Bring to the boil, cook for 1 hour, remove the onion and dra