Borlotti Beans in Olive Oil

Zeytinyağli Barbunya Fasulyesi

Preparation info

  • To Serve


    • Difficulty


Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About


  • 200 g/7 oz borlotti beans
  • 1 small whole onion


Soak the beans in hot water for 8 hours. Drain and wash them and put in a pan with 1 L/1 ¾ pints fresh water and the small onion; cover the pan. Bring to the boil, cook for 1 hour, remove the onion and dra