Stuffed Cabbage

• 1 large green cabbage
• salt
• 50 ml/2 fl oz olive oil

Remove the tough outer leaves of the cabbage, cut around the stalk and remove it. Discard the inner leaves to make a hollow sphere of 3–4 layers of the outer leaves. Wash the cabbage shell. Fill a large pan with water, add ltsp salt, place the cabbage in it and leave to stand for 10 minutes. Drain.

Stuff the hollow cabbage and cover the top with a few of the discarded leaves. Place it i