Maş Piyazi

Mung Bean and Onion Salad

Preparation info

  • To Serve

    4

    • Difficulty

      Easy

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Ingredients

  • 150 g/5 oz mung beans
  • 50 g/2

Method

Pick over and wash the mung beans and put them in a pan, add 1 L/1 ¾ pints cold water and cover. Bring to the boil, turn down the heat and cook for 30 minutes. Drain and rinse the beans in cold water, then