Döğme Pilaf with Lamb

Name: Döğme Pilaf with Lamb (Etli Döğme Pilavi)
Cuisine: Turkey
Ingredients: salt; 250 g/8 oz.medium fat shoulder of lamb, cut into 2.5cm/1 inch cubes 1 onion, quartered; 250 g/8 oz.medium fat shoulder of lamb, cut into 2.5cm/1 inch cubes 1 onion, quartered; 50 g/2 oz chickpeas; 50 g/2 oz butter; ½ tsp ground black pepper

Etli Döğme Pilavi

Preparation info

To Serve
4

Difficulty
Easy

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

About

Ingredients

150 g/5 oz döğme
50 g/2

Asia
Turkey
Main course
Gluten-free

Method

Pick over the döğme and chickpeas, wash and soak in separate bowls of water for 8 hours.

Put the meat in a pan with 1 L/1¾ pints water and the onion. Wash the chickpeas, add and bring slowly to the