Döğme Pilaf with Lamb

Etli Döğme Pilavi

Preparation info

  • To Serve

    4

    • Difficulty

      Easy

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Ingredients

Method

Pick over the döğme and chickpeas, wash and soak in separate bowls of water for 8 hours.

Put the meat in a pan with 1 L/ pints water and the onion. Wash the chickpeas, add and bring slowly to the