For the Pilaf

• 1 L/1¾ pints water
• 1 tbsp salt

Bring the water to the boil with the salt and olive oil, add the couscous, and cover the pan. Bring to the boil again, then simmer for 10 minutes. Drain.

While cooking the couscous, melt the butter in another pan. Add the onions and fry for 6-7 minutes until soft. Add the tomatoes and fry for 8-10 minutes until they absorb their juices. Sprinkle with the black pepper and salt, add the w