Unleavened Flatbread

• 50 g/2 oz strong plain flour
• 50 g/2

Mix all the flours and salt in a bowl, gradually add the water and knead to a firm dough. Divide into 12 pieces and leave to rest for 30 minutes covered with a damp cloth on a tray sprinkled with flour. The longer you leave the dough the better it is. Roll out each piece on a floured board with a lon