Name: Unleavened Flatbread (Yufka Ekmeği)
Yield: To Make 12 Yufka
Cuisine: Turkey
Ingredients: 50 g/2 oz plain flour; 50 g/2 oz strong plain flour; 100 ml/3½ fl oz warm water; 25 g/1 oz wholemeal flour; ½ tsp salt

Preparation info

To Make
12
Yufka

Difficulty
Easy

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

About

Ingredients

50 g/2 oz strong plain flour
50 g/2

Method

Mix all the flours and salt in a bowl, gradually add the water and knead to a firm dough. Divide into 12 pieces and leave to rest for 30 minutes covered with a damp cloth on a tray sprinkled with flour. The longer you leave the dough the better it is. Roll out each piece on a floured board with a lon