Unleavened Flatbread

Yufka Ekmeği

Preparation info

  • To Make

    12

    Yufka
    • Difficulty

      Easy

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Ingredients

  • 50 g/2 oz strong plain flour
  • 50 g/2

Method

Mix all the flours and salt in a bowl, gradually add the water and knead to a firm dough. Divide into 12 pieces and leave to rest for 30 minutes covered with a damp cloth on a tray sprinkled with flour. The longer you leave the dough the better it is. Roll out each piece on a floured board with a lon