Lamb on Croûtons

Et Tiridi

Preparation info

  • To Serve


    • Difficulty


Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

A snack served on toast or croûtons is called a tint.


  • 600 g/¼ lb medium fat shoulder of lamb on the bone
  • 1L/


Cook the meat in the stock for approximately 2 hours on low heat until tender, strain. If the liquid has reduced, top up to 500 ml/17 fl oz. with hot water. Remove the meat from the bone and return to the