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Lamb and Vegetables on Croûtons
Keledos
- To Serve
4-6
- Difficulty
Medium
By Nevin Halici
Published 1989
This dish comes from Van in eastern Turkey. It can also be served as a soup without the bread.
Ingredients
50 g 2 oz 125 g 4
Method
Soak the chickpeas and lentils for 7-8 hours. Drain and boil in fresh water for 30 minutes. Strain.
Put the meat, parboiled chickpeas and lentils and the bulgur in
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