Lamb and Vegetables on Croûtons

Keledos

Preparation info

  • To Serve

    4-6

    • Difficulty

      Medium

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

This dish comes from Van in eastern Turkey. It can also be served as a soup without the bread.

Ingredients

  • 50 g/2 oz chickpeas
  • 125 g/4

Method

Soak the chickpeas and lentils for 7-8 hours. Drain and boil in fresh water for 30 minutes. Strain.

Put the meat, parboiled chickpeas and lentils and the bulgur in 1 L/ pints water, bring to the