Puffed Börek

Puf Böreği

Preparation info
  • To Make


    • Difficulty


Appears in

By Nevin Halici

Published 1989

  • About

This börek is easy to make and can be prepared with a variety of different fillings. Puffed börek is always taken on picnics in Anatolia.


  • ½ tsp butter
  • 1 egg
  • 100 ml/


Prepare the börek filling.

To make the dough, melt the butter and pour into a bowl with the egg, water, vinegar and salt. Mix well, add both flours and knead to a smooth dough. Divide into two lumps, place them on a floured tray and allow to rest for 20 minutes under a damp cloth. On a floured pastry board roll out one of the lumps of dough to a thick strip with a long, thin rolling pin