Name: Semolina Dessert (Revani)
Yield: To Serve 8-12
Cuisine: Turkey
Ingredients: 250 g/8 oz kaymak, clotted cream or whipped (double) cream; 1 tbsp lemon juice; 100 g/3½ oz self-raising flour; 500 ml/17 fl oz water; 600 g/1¼ lb caster sugar; 100 g/3½ oz caster sugar; 6 eggs; 100 g/3½ oz semolina