Advertisement
“Girl’s Breasts”
Kiz Memesi Tel Kadayifi
- To Serve
12
- Difficulty
Medium
By Nevin Halici
Published 1989
Kadayif, shredded pastry that looks like vermicelli, is used to make a number of classic Turkish desserts. The dough, also called konafa, can be bought from Greek and Middle Eastern shops. As with baklava, there are many ways of preparing it, and many different fillings to choose from.
Ingredients
300 g 10 oz 100 g 3½
Method
To make the filling, grind or mince the nuts and mix with the sugar.
Grease a
Melt the remaining butter, allow to cool and when the sediment h
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement