Cheese Dessert

Peynir Tatlisi

Preparation info

  • To Serve


    • Difficulty


Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About


  • 100 g/ oz plain flour
  • 75 g/3


Sift the flour into a bowl, make a hollow in the centre and add the remaining ingredients. Knead to a dough soft enough to stick to your hand. Place spoonfuls of dough at intervals in a greased large shallow pan or use a pastry bag with a fluted nozzle to squeeze strips 3.5 cm/