Curly Pastry in Syrup

• 75 ml/3 fl oz milk
• 75 ml/3 fl oz

Oil a shallow square or oblong pan. Beat the milk, olive oil and bicarbonate of soda in a bowl, add the flour and knead to a smooth dough. Divide into 12 pieces. Take each piece, and with your fingertips press it against a coarse-meshed sieve in a rolling movement to make it curl over. Put the curls