Name: Milk and Ground Rice Pudding (Muhallebi)
Yield: To Serve 6
Cuisine: Turkey
Ingredients: 1 L/1¾ pints milk; 75 g/3 oz sübye or 50 g/2 oz ground rice; 150 g/5 oz caster sugar; 1 tsp ground cinnamon (optional)

Preparation info

To Serve
6

Difficulty
Easy

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

About

To prepare sakizli – a chewy variety of muhallebi – add a mixture of 3 pieces of mastic crushed with 1tsp of caster sugar to the muhallebi when it comes to the boil.

Ingredients

1 L/1¾ pints milk
75 g/3 oz

Asia
Turkey
Dessert
Vegetarian
Gluten-free
Mediterranean

Method

Boil the milk and allow it to cool a little. Stir in the sübye or ground rice and sugar and cook for about 30 minutes on a very low heat, stirring continuously until it thickens.

Pour into individual bowls, allow to stand until cold, then sprinkle with cinnamon.

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