Blancmange

Paluze

Preparation info

  • To Serve

    6-8

    • Difficulty

      Easy

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

This is an Anatolian dessert traditionally given to new mothers to help them to breast-feed their newborn baby.

Ingredients

  • 50 g/2 oz caster sugar
  • 50 g/2

Method

Bring 1 L/ pints of water and the sugar to the boil. Whisk the wheat starch into 100 ml/