Spiced Bulgur Pudding

Name: Spiced Bulgur Pudding (Kesme Bulamaci)
Yield: To Serve 4-6
Cuisine: Turkey
Ingredients: 25 g/1 oz walnuts, crushed; 150 ml/¼ pint pekmez (grape syrup); small piece cinnamon; 1 tsp wheat starch or cornflour; 50 g/2 oz finely ground bulgur; 25 g/1 oz sesame seeds; 1 allspice berry; 1 tsp flour

Kesme Bulamaci

Preparation info

To Serve
4-6

Difficulty
Easy

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

About

This dessert is a speciality of the South East. It is rather thick and is served as a snack during the winter.

Ingredients

50 g/2 oz finely ground bulgur
150 ml/¼

Asia
Turkey
Snack
Mediterranean
Spicy
Vegan
Winter

Method

Cook the bulgur in 500 ml/17 fl oz. of water until tender – about 10 minutes. There should be 450 ml/