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Nevin Halici

Spiced Bulgur Pudding

Kesme Bulamaci

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Preparation info
  • To Serve

    4-6

    • Difficulty

      Easy

Appears in
top 1000Nevin Halici's Turkish Cookbook
Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

This dessert is a speciality of the South East. It is rather thick and is served as a snack during the winter.

Ingredients

  • 50 g/2 oz finely ground bulgur
  • 150 ml/¼

Method

Cook the bulgur in 500 ml/17 fl oz. of water until tender – about 10 minutes. There should be 450 ml/

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