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Salep Ice Cream
Salepli Dondurma
Preparation info
To Serve
6
Difficulty
Easy
Appears in
Nevin Halici's Turkish Cookbook
By Nevin Halici
Published 1989
This Turkish ice cream has a delicate and unusual flavour. Sometimes mastic is added, which gives it a special taste.
Ingredients
500 ml 17 fl oz 50 g 2 oz<
Method
Prepare the salep mixture as described. Remove from the heat and cool, then transfer to an aluminium or pyrex bowl and place in the freezer or freeze in an ice cream machine according to the manufacturer’s instructions.
Freeze, stirring occasionally with a wooden spoon.
Serve in individual bowls garnished with grated bitter chocolate.