Name: Salep Ice Cream (Salepli Dondurma)
Yield: To Serve 6
Cuisine: Turkey
Ingredients: bitter chocolate; 500 ml/17 fl oz milk; 1 tsp salep; 50 g/2 oz caster sugar

Preparation info

To Serve
6

Difficulty
Easy

Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

About

This Turkish ice cream has a delicate and unusual flavour. Sometimes mastic is added, which gives it a special taste.

Ingredients

500 ml/17 fl oz milk
50 g/2 oz<

Method

Prepare the salep mixture as described. Remove from the heat and cool, then transfer to an aluminium or pyrex bowl and place in the freezer or freeze in an ice cream machine according to the manufacturer’s instructions.

Freeze, stirring occasionally with a wooden spoon.

Serve in individual bowls garnished with grated bitter chocolate.