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Apricot Dessert

Kayisi Tatlisi

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Preparation info
  • To Serve

    4

    • Difficulty

      Easy

Appears in

By Nevin Halici

Published 1989

  • About

Ingredients

  • 125 g/4 oz dried sour apricots (avoid sweet fruit)
  • 75 g/3

Method

Soak the apricots in water overnight. Strain and cook in 500 ml/17 fl oz. water until tender – about 10 minutes. Strain, retaining the liquid.

Put 75

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