Walnut Crescents

For the Filling

• 50 ml/2 fl oz milk
• 100 g/3½

Grease a baking tray, then prepare the filling. Heat the milk and add the walnuts and when it comes to the boil lower the heat and cook, stirring, for 3-4 minutes. Remove the pan from the heat and add the sultanas then the breadcrumbs, spices and lemon zest. Mix well, then stir in the sugar and leave to cool.

To prepare the dough put the yeast to prove with the warm milk and sugar. Sift