Savoury Biscuits


Preparation info
  • To Serve


    • Difficulty


Appears in

By Nevin Halici

Published 1989

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  • 200 g/7 oz strong plain flour
  • ½ tsp dried yeast<


Prove the yeast with the sugar in the milk. Sift the flour into a bowl, add all the spices, salt and proved yeast mixture. Blend.

Leave to rise, then knock back and work in the melted warm butter, milk or water and egg. Knead to a firm dough. Divide in two, cover and leave to rise for about 1 hour in a warm place.

Roll out the risen dough, sprinkling it with a little flour, to <