Nevin Halici

Bulgur Drink

Boza

Preparation info
    • Difficulty

      Medium

Appears in
Nevin Halici's Turkish Cookbook
Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About

Boza is very popular in winter. Street vendors sell boza from copper jugs, calling out: “Sweet and bitter boza!”

Ingredients

  • 150 g/5 oz bulgur, 25 g/1 oz

Method

Put the bulgur, rice and water in a large pan, cover, and cook for about 1½ hours until reduced to pulp. Sieve, and put the purée back into the pan (there should be about 2½ L/4¼