Quince Marmalade

Ayva Marmelati

Preparation info

    • Difficulty


Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About


  • 400 g/14 oz quince(s)
  • 600 ml/1


Peel and core the quinces and grate them.

Put the grated quinces in a pan with the water, cover and boil for about 30 minutes, or until tender.

Strain the boiled quinces, retaining the liquid. Top up the liquid to 400ml/14