Yoghurt and Garlic Sauce

Sarimsakli yoğurt

Preparation info
    • Difficulty


Appears in

By Nevin Halici

Published 1989

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  • 500 g/1 lb thick-set yoghurt
  • 3 cloves garlic (or according to taste


Put the yoghurt in a bowl. Peel the garlic, and pound it with salt in a mortar until you have a smooth paste. Stir it into the yoghurt and use as required.