Tomato Sauce

Domates Salçasi

Preparation info

  • To Serve


    • Difficulty


Appears in

Nevin Halici's Turkish Cookbook

By Nevin Halici

Published 1989

  • About


  • 250 g/8 oz ripe tomatoes, peeled, deseeded and finely chopped
  • 25 ml/1


Cook the tomatoes in the oil for about 10 minutes, stirring occasionally, until they absorb their juices. Pound the garlic with the salt and add, followed by the vinegar and sugar. Cover and cook on low heat for 5 minutes, then use as required.