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Aubergines Medias
- Difficulty
Easy
Published 1986
A Jewish dish.
Ingredients
6 2 250 g 8 oz
Method
Prepare the aubergines for filling according to Method 3.
Beat the eggs and mix well with the grated cheese. Fill each hollowed-out aubergine half with the egg and cheese mixture. Then lower each half, cheese side up, into very hot, deep oil, one at a time. Fry for only a few minutes, until slightly browned. Remove from the oil and drain on absorb
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