Aubergines Medias

• 6 aubergines
• 2 eggs
• 250 g (8 oz

Prepare the aubergines for filling according to Method 3.

Beat the eggs and mix well with the grated cheese. Fill each hollowed-out aubergine half with the egg and cheese mixture. Then lower each half, cheese side up, into very hot, deep oil, one at a time. Fry for only a few minutes, until slightly browned. Remove from the oil and drain on absorb