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Fillings for Vegetables

Appears in

#20A New Book of Middle Eastern Food
A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

  • About
From the great variety of fillings, I am giving the ones which are most widely used and the general favourites. They can also be flavoured with different spices and herbs. The quantities given are enough to stuff about 1 kg (2 lb) vegetables, but this varies a little according to the size of the vegetables to be filled, and the amount of pulp scooped out of them.

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