Leeks with Lemon and Sugar

• 1 kg (2 lb) leeks
• 2–3 cloves garlic, crushed

Wash the leeks carefully, removing any soil nestling between the leaves. Cut off the tough green part of the leaves. Cut the rest into medium pieces.

Fry the garlic and sugar in hot oil until the sugar becomes slightly caramelized. Add the leeks and turn them a little over moderate heat to colour them lightly. Sprinkle with lemon juice. Stew gently, covered, in