Saudi Arabian Stuffed Onions

• 2 large onions
• Filling 2
• 2 tablespoons oil
• 1–2 <

Peel the onions. With a sharp knife, make a cut from top to bottom on one side of each onion through to the centre. Throw into boiling water and cook until the onions are soft and start to open so that each layer can be detached (about 10 to 15 minutes). Drain and cool. Separate each layer carefully.

Make the filling. Put a tablespoon in each hollow onion layer and roll up tightly. Pack