Onions Stuffed with Meat

• 3 large onions
• 750 g (1½ lb) minced beef
• A fe

Peel the onions and cut off the ends. With a sharp knife make a cut from top to bottom on one side of each onion through to the centre. Throw into boiling water and cook until the onions soften and start to open so that each layer can be detached (about 15 minutes). Drain and cool and separate each layer carefully.

Make the filling by working the minced meat with the parsley, salt and p