Vegetables Filling 7

• 2 small onions, finely chopped
• 2 tablespoons oil
• 250 g (

Sauté the onions in oil until soft and a pale golden colour. Add the minced meat and fry, squashing well with a fork, until it changes colour. Season to taste with salt and pepper, add the tomatoes, and moisten with a few tablespoons of water. Cook until the tomatoes are reduced to a purée. Stir in the grated cheese and remove from the heat.