Devilled Mushrooms

Most people assume devilled dishes include mustard, as this has long been a quick way of pepping up yesterday’s leftovers. The heat in this recipe comes from chillies, and it is a delicious way of preparing cultivated mushrooms. Eat them on toast, or as an accompaniment to such tarts as fresh pea and courgette/zucchini, or potato,marrow/squash and lemon.