Cucumber and Mint Tart

Preparation info
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
The New Vegetarian

By Colin Spencer

Published 1986

  • About

Refreshing to look at and delicious to eat, this tart never fails to please. It goes well with the avocado purée. Serve this tart and all its variations at room temperature, not chilled. Use a 23-cm/9-inch pastry case.

Ingredients

Method