Buttered Lettuce

Preparation info
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
The New Vegetarian

By Colin Spencer

Published 1986

  • About

Although it is advisable to cut down on saturated fats wherever possible, this is one recipe that must use butter. Not many people realize how good cooked lettuce can be. It is important to use a crisp variety; although it reduces a vast amount, it does retain a little bite in the stalk. Serve with a baked curry or pie, or as a hot side salad.