This famous Mexican dish consists of a spicy stuffing inside a corn meal pancake called a tortilla. Tacos always make a successful beginning to a meal, but they are also excellent party food. Try them with sliced spring onions/scallions and acreamy herb sauce.
2green chillies, chopped
corn oil for frying
225g/8oz/1cuppinto beans, cooked and mashed
100g/4oz/1cuppotato, cooked and diced
½teaspooncumin seasoning to taste
Soften the onions and chillies in a little oil. Mix the beans with these and the rest of the filling ingredients. Dip each tortilla in the beaten eggs, place 2tablespoons of filling in the centre, fold over and press down lightly. Fry until crisp.