Leek and Parsley Pâté

Name: Leek and Parsley Pâté
Prep time: 20 min
Total time: 20 min
Ingredients: 675 g/1½ lb leeks; 2 eggs seasoning to taste; 300 g/10 oz/¼ cups Quark or puréed cottage cheese; 300 g/10 oz/¼ cups Quark or puréed cottage cheese; 50 g/2 oz/½ cup Gruyère cheese, grated; 50 g/2 oz/½ cup Parmesan cheese, grated; 50 g/2 oz/4 tablespoons butter; a generous handful of chopped parsley

Preparation info

Difficulty
Easy
Ready in
20 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

This pâté goes well with peanut sauce or tomato and malt whisky sauce.

Ingredients

675 g/1½ lb leeks
50 g/2

Starter
Gluten-free
Vegetarian

Method

Slice the leeks thinly and cook in the butter until soft. Leave to cool, then blend with the rest of the ingredients. Butter a 450 g/1 lb (13 x 8 x 5