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Jajiki
Preparation info
- Difficulty
Easy
- Ready in
5 min
Appears in
Published 1986
This is a Greek dish which is renowned all over the Middle East. It is a lovely combination of yoghurt, mint and cucumber. Serve it as an appetizer with pitta bread, or eat with curry.
Ingredients
1 - sea salt
2 or 3 150 ml
Method
Dice and salt the cucumber as described on. Mix all the other ingredients together in a large bowl and stir in the cucumber. Chill thoroughly before serving.
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