Tomato and malt whisky sauce

Preparation info

    • Difficulty

      Easy

Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

  • About

Method

Substitute malt whisky for the sherry. This gives the sauce a piquant and unusual favour that is particularly good with a rather subtle pâté or terrine, such as cabbage and coriander.