Advertisement
Rosewater Fruit Salad
- Difficulty
Easy
- Ready in
5 min
Published 1986
You will find this refreshing and fragrant dessert ideal for cleansing the palate after a spicy meal.
Ingredients
a piece 450 g 1 lb 50
Method
Cut the watermelon flesh into bite size pieces. Combine the syrup ingredients in a shallow pan, bring to simmering point and briefly poach the peach slices. Remove them with a slotted spoon and reserve the syrup. Arrange the fruit and almonds in a serving dish. Heat the syrup to boiling point, then simmer until reduced by half. Cool a little then pour over the fruit mixture. Chill well before s
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe