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Easy
Published 1986
Unlike the traditional heavily fruited pudding, often made several months before the holiday, my pudding is light and made at the last minute. Before it is served, turn it on to a plate, douse it in brandy and set it on fire. The flaming pudding always evokes cries of delight. Make sure you use only the best organic ingredients (untreated and sun-dried) from a good health store.