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2-3
Medium
By Sri Owen
Published 2002
There are actually some Southeast Asian dishes that are cooked in wine and use dairy cream or cheese.
Pre-cook the noodles in a large pan of boiling water for 2-3 minutes, then refresh under cold running water. Wash the fish well in very cold water and then cut into pieces – whatever shape and size you wish. Pat dry with kitchen paper. On a flat plate, mix the flour, sea salt and cayenne pepper. Set aside.
When almost ready to serve, reheat the noodles by pouring boiling water over them