Salted Cod Dumplings

Preparation info
  • makes


    slices as canapés
    • Difficulty


Appears in
New Wave Asian: A Guide to the Southeast Asian Food Revolution

By Sri Owen

Published 2002

  • About

I’m using home-salted cod here, and for that you really need to allow 24 hours for the fish to be salted properly. It’s not really practical to salt less than a kilogram, so I would suggest you make this for a largish drinks party. However, salted cod can be kept in the fridge for up to 3 days and there are plenty of other things you can do with it. These dumplings are my version of the starchy fish balls or fish cakes that are sold in so many Oriental supermarkets. A lot of these are bough