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4
Medium
By Sri Owen
Published 2002
This can be steamed or baked in a casserole dish, or wrapped in baking parchment or banana leaves. As a variation, you can use halibut or tuna steaks. The dressing originated in Thailand, where it is used with vegetables and fruit or noodle salads.
If using the oven, preheat it to 180°C/350°F/ Gas 4. Make the dressing by mixing all the ingredients in a glass bowl. Blanch the asparagus in boiling water for 1 minute only, then refresh in cold water. Drain well.
Arrange the salmon fillets side by side in a casserole dish or on a large piece of baking parchment or banana leaf. Sprinkle the sugar on the fish, then pour half the dressin