Steamed Pork Fillets Stuffed with Shiitake, Apples, Ginger and Garlic

Preparation info
  • for


    as a main course
    • Difficulty


Appears in
New Wave Asian: A Guide to the Southeast Asian Food Revolution

By Sri Owen

Published 2002

  • About

This dish preserves authentic Asian flavours, but presents them in a new way. Indeed, there is nothing very new about the combination of all these ingredients in an Asian recipe. Even apples, originally used as a substitute for green mango or some other sour local fruit, are easily available now in tropical Asian countries. They are either imported from China or grown in cool mountain areas such as northern Thailand, where grapes are also grown and winemaking is being tried, with some succe