4-6as a main course
By Sri Owen
You can make this as here, with only a few spices, or with any of the curry pastes. I have simplified the method considerably and shortened the cooking time. The spinach crisps give a wonderful texture contrast.
First make the curry paste: put ail the ingredients in a blender and blend until smooth. Transfer to a pan, bring to the boil and simmer, covered, for 6-8 minutes, stirring from time to time.
In another pan, heat the coconut milk with