Black Rice Paella

Preparation info
  • for


    or as a main course
    • Difficulty


Appears in
New Wave Asian: A Guide to the Southeast Asian Food Revolution

By Sri Owen

Published 2002

  • About

This is another recipe from a restaurant, this time in New York City, where Romy Dorotan and his wife, Amy, own and run a Filipino restaurant called Cendrillon. They are a very enterprising couple who often invite food writers, and chefs too, to cook during Amy’s Asian cuisine promotions, and I was honoured when they invited me. Filipino cuisine, not surprisingly, has been much influenced by Spanish, but this p